Fruit weight | 8 – 12 kg |
Fruit shape | Oval |
Fruit color | Light green rind with distinctive dark green stripes |
Flesh color | Deep red, granular flesh texture |
TSS (%) | 11 – 12% |
Maturity | 70 – 75 days |
Special feature | Wide adaptability |
Fruit weight | 8 – 12 kg |
Fruit shape | Oval |
Fruit color | Light green rind with distinctive dark green stripes |
Flesh color | Deep red, granular flesh texture |
TSS (%) | 11 – 12% |
Maturity | 70 – 75 days |
Special feature | Wide adaptability |